Maxine’s On Shine

I meant to post about this earlier in the week.  I wanted to share a restaurant review for a new-to-us place that we tried last Sunday night.  However, I am excited to share that I have been promoted at work!  And in preparing for my new role, time and energy has been scarce lately.

Tadd and I actually went to Maxine’s On Shine Sunday  night to celebrate said promotion.  It’s a cute little bistro on Shine Avenue tucked away in an adorable residential neighborhood just north of downtown Orlando.  The food seems to focus on Italian and Greek cuisine, kind of a Mediterranean blend, but I wouldn’t really categorize it strongly that way.  The food is just really good.  That’s all you need to know!   Although the menu is not large, I’m sure anyone would be able to find something they like.

Source: Maxine’s On Shine’s Facebook Page

We ate on the patio, as the weather was lovely that night.  Not too hot or humid, with a slight coolish breeze, which is becoming less and less common in Central Florida this time of year.  We started with a couple of beers, Shipyard Applehead for me (LOVE!), and Magic Hat #9 for Tadd.  We found their beer & wine list to be impressive.  It’s always nice to see lesser-known craft brews on a menu.  Tadd had originally tried to order a Blackened Voodoo, which is one of his favorite more obscure beers.  He was impressed to see it on the menu, but it turns out they were out of it that night.

We found out that they have a Sunday night special called Magical Mystery Tour.  For $25, you get a 3 course meal (appetizer, entree, and dessert) chosen by the chef, and a your choice of a draught beer or glass of wine.  Tadd was feeling adventurous, so he chose that option.  I am way too much of a picky eater to leave that much to chance, but there really isn’t that much that Tadd won’t eat (olives and raisins are really the only two biggies), so he went for it.  While we waited for his first course to come out, I also ordered a cup of their soup of the day, butternut squash and apple soup.  Mmmmmmm, so good!  I only wished it was fall, because these are flavors that I usually associate with that season.

Soon enough, they brought out Tadd’s appetizer of stuffed grape leaves.  I tried one and thought they were ok, though not really my taste.  Tadd, however, inhaled them.

For entrees, I got the spinach ravioli with ratatouille.  And looking back at the pic, I realize this doesn’t look super appetizing, but I really really loved it.  The mountain of roasted veggies were SO good.  There were mushrooms and artichokes and summer squash and spinach and even beets, which I don’t typically care for.  All really really good.

Tadd lucked out and was presented with something he is STILL raving about; Gnocchi con Pollo Sorrentina, which is gnocchi and chicken served with prosciutto and veggies in a wine/butter sauce.  He was soooooo happy, and cleaned his plate.  I thought he might have licked it afterward if he thought he could have gotten away with it!

Tadd’s mystery dessert was an interesting concoction of what seemed like house-made vanilla ice cream, house-made butterscotch sauce, strawberries, and blueberries.  No idea what this dessert was called, but I think it was just right to end Tadd’s meal.  I had a few bites, and LOVED the ice cream.  Especially combined with the butterscotch and berries.  Nothing complicated or fussy, just really good.

Towards the end of our meal, the owner approached and asked us about our experience.  He was warm, friendly, and welcoming.  Service throughout the meal was great too.  We had Mary as our server, and she was sweet and cheerful.  Loved her.  We walked back to our car vowing to come back soon and bring friends.  Tadd’s office is nearby, so he would love to come back someday for lunch, and I have heard their weekend brunch is great as well.

If you live in Central Florida and are looking for a place to dine near downtown Orlando, check it out!

Maxine’s On Shine

337 N Shine Ave

Orlando, FL 32803

(407) 674-6841

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