Pink Sangria!

It is definitely sangria season!  I know I have mentioned in the past that I love making sangria.  I don’t really use a recipe, I just kind of mix up what tastes good, but I do have a basic and very versatile formula that I use to get me started.  It’s very easy to add and subtract and substitute ingredients based on my mood or the occasion.  Last summer I shared the basic recipe that I use for classic red sangria.

When attending a housewarming party for some friends of ours over Memorial Day weekend, I knew immediately that I would bring sangria and soon decided on making some pink sangria!  Here is what I used to make about a gallon of sangria for the party:

Pink Sangria

1.75mL bottle of white zin

1 orange (juiced)

4 cups tropical fruit juice (here I used strawberry kiwi juice, but you can use anything tropical…bonus if it’s already pink in color)

splash of white brandy

2+ cups of cranberry ginger ale (you could also use regular ginger ale or Sprite)

Pour the wine, fresh squeezed orange juice, tropical fruit juice, and brandy into a large pitcher.  Let sit a few hours or overnight.  Just before serving add the ginger ale (I ended up not measuring and just topping off the pitcher with it, but figure about 2 or 3 cups).  Serve over ice.


P.S. I have another variation that I have done with equal parts white cranberry juice and pineapple juice instead of the strawberry-kiwi juice, and Sprite instead of ginger ale, and it also turned out awesome.  See?  Versatile!


4 responses

  1. Pingback: Top 5 Projects of 2012 | sunshine and some tea

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