While we were on our little Albany-to-Cooperstown trek last week, we made a stop at Brewery Ommegang for a beverage and bite to eat. I have had Ommegang beers before at a few places around Orlando, but it was neat to get to visit the actual brewery itself. It’s situated in a very scenic spot, in the hills just outside of Cooperstown, NY on the grounds of an old hop farm.
We did not do the brewery tour, but we did have a delicious lunch in the Ommegang taproom.
I can’t say enough good things about the food here! Tadd and I shared the frites with truffle aioli and honey mustard dipping sauces. The honey mustard was good, but I could have skipped that and had two ramekins of the truffle aioli, as it was one of the most delicious items I have tried in a long, long time. I also had a spinach crepe that was really good too. Tadd had the croque madame, which he loved, and Kerry & Bryon (the bride & groom) shared the beer cheese fondue with apples, bread, and sausages for dipping. Every single thing we ordered was excellent!
I failed in taking pics of our food (too busy enjoying it!), but I did manage to snap a pic of the beer we tried.
The boys both had the BPA (Belgian-style pale ale). I tried it and was surprised by how much I liked it. I’m not normally into overly hoppy beers (when the hops are too plentiful, I feel like it makes the beer taste too herbal and flowery), but this one was quite good. I had the always-delicious Hennepin Farmhouse Saison, which according to Wikipedia, was the first saison in America. And Kerry chose the Abbey Ale, which is a richer dubbel-style beer.
Definitely recommend stopping at Ommegang if you happen to find yourself near Cooperstown, NY. I would like to go back someday and take the brewery tour! And maybe get more of those frites with truffle aioli…